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Bring water and sugar to a low boil in a pot. Once boiled add remaining ingredients and reduce the heat to a simmer for 20mins. Remove from heat and let cool. Strain through cheese cloth which provides a fine strain to eliminate all particles in mixture. A great substitute for tonic syrup if you don’t want to make homemade tonic syrup you can use Porters tonic syrup based out of Calgary.

Shake all ingredients and strain into a martini style glass or coupe.
Garnish with a lemon wheel floating in the glass

The Crafted Tonic

This cocktail was one of the first Eau Claire gin cocktails from the cocktail menu we created at Charcut Roast house. The recipe for the home made tonic syrup was one Matt Larocque with Charcut Roast house, found that works very well with Eau Claire gin. This takes a few specialty items but can be found locally and made easily.

Ingredients
2oz Parlour Gin
1oz home-made tonic syrup
3-5oz soda water

Tonic recipe
4 cups water
3 cups white sugar
6 tbsp. powdered citric acid
3 tbsp. cinchona bark
Peel of 2 grapefruits
Peel of 3 limes
2oz fresh squeezed lime juice
3 lemon grass stalks,
smashed and cut up


parlor-gin-ginger-gimlet

Ginger Gimlet

This drink is a twist off a Gin Gimlet created with a homemade ginger lime cordial.

Ingredients
2oz Parlour Gin
2oz homemade ginger lime cordial

This drink is shaken and strained over ice in a rocks style glass.
Garnished with diced candied ginger

Ginger Lime Cordial
500ml of sugar
500ml water
250ml of peeled and sliced ginger root
zest of half a lime

Cook for 10-15 mins then let cool for 10mins. Blend the mixture and strain.
Whatever the volume of mixture you are left with mix in 1/3 fresh squeezed lime juice.


parlor-gin-eau-claire-75

Eau Claire 75

This drink is twist on the French 75 with homemade honey syrup using honey from David Farran’s personal collection.

Ingredients
0.75oz Parlour Gin
0.25oz Campari
0.5oz fresh squeezed lemon juice
0.75oz of Eau Claire homemade honey syrup
3-5oz prosecco

Shake ingredients excluding prosecco and strain into champagne
flute and top with prosecco. Garnish with a lemon zest in the glass


parlor-gin-jasmine

Jasmine

This drink is very easy to make and only takes a little bit of cooking. 

Ingredients
2oz Parlour Gin
0.5oz Campari
1.5oz fresh squeezed orange juice
0.5oz fresh squeezed lemon juice
1oz honey syrup

Honey syrup
600ml water
400ml organic honey
Cook on a medium temp. For 15mins and let cool.
600ml water
400ml organic honey
Cook on a medium temp. For 15mins and let cool.

Shake all ingredients and strain into a martini style glass or coupe.
Garnish with a lemon wheel floating in the glass


parlor-gin-pom-fizz

Pom Fizz

This is a very easy Gin drink with minimal work needed. It is a play
on a Gin Fizz classic cocktail.

Ingredients
2oz Parlour Gin
1oz fresh squeezed orange juice
1oz fresh squeezed pomegranate juice
3-5oz sprite
Garnish with a lemon wheel

This drink is poured over ice and stirred. Very refreshing and
great for warm weather. 


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Directions
Add all ingredients together, dry shake well
Add ice and wet shake
Pour using a strainer into a Nic & Nora Glass
Add Garnish of raspberry and macaroon
on a skewer, place on the rim of drink.

Cupid’s Arrow

Valentine’s Day calls for
a seductive cocktail.

1.5oz Eau Claire Gin
0.5oz Chambord
0.5oz cream
Barspoon Maraschino
Barspoon raspberry syrup
Dash cardamom bitters
Dash green strawberry bitters
Whole egg


cocktail

The Irish Goodbye

Ingredients:
1oz Eau Claire Distillery Parlour Gin
3/4oz King’s Ginger Liquor
1/2oz Green Chartreuse
3/4oz lime juice

Directions:
Add all ingredients into a shaker
Add ice and shake
Double strain into a stem cocktail glass
Garnish with lime twist


cocktail2

The Lovers’ Quarrel

Ingredients
2oz Eau Claire Distillery Parlour Gin
0.75oz Lemon Juice
0.5oz House Grenadine
0.25oz Cointreau
2 Dashes orange bitters

Directions
Add all ingredients into a shaker
Add ice and shake
Double strain into a flute glass
Top with 1oz of Dry Brut
Garnish with lemon twist


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