Blonde French

1 ½ oz lillet
¾ oz EquineOx
½ oz St Germain
1 oz grapefruit juice
Lemon bitters

Shaken and strained into a coupe.


For the Ginger simple syrup
Peel and grate the ginger and add it, together with the sugar and cold water, to a saucepan. Bring it to the boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. Strain and cool in the refrigerator when done.

For the Mojito
Add the blueberries, lime wedges and fresh mint leaves to the glass (or pitcher). Muddle with a wooden spoon so the blueberries are broken and the mint and lime release their juices and flavour. If assembling pitchers you can cover them at this stage and leave in the refrigerator until ready to serve.

Blueberry Ginger Mojito
Pitchers with Prickly Pear EquineOx


1/4 cup grated fresh ginger
1 cup granulated sugar
1 cup cold water

1 cup fresh blueberries
1 lime, cut into wedges
20 to 24 fresh mint leaves
4 ounces ginger simple syrup
4 ounces EquineOx
5 ounces club soda
Ice cubes
Blueberries, for garnish
Mint leaves, for garnish



Bubbles Sans Troubles

½ oz EquineOx
½ oz Lillet
½ oz Basil syrup

Topped with sparkling in a flute.


Eau Claire Distillery on Instagram

Join our Cask Club and Stay-up-to-date

Being a member of our Cask Club means you'll get the latest distillery news and event details directly to your inbox. Which will give you more time to be a social animal.

Sorry, it doesn't look like you're old enough

Use of this site is for personal use, in countries and territories where the consumption of alcohol beverages is lawful, of persons who are lawfully permitted to consume alcohol beverages. We are committed to promoting responsible drinking.

By entering this site you agree to our
Terms and Conditions and Privacy and Cookie Notice