Ingredients 2 ozRupert's Whisky1 ozFresh Lemon Juice0.75 ozSimple Syrup1Egg White (optional) Instructions 1MixAdd all ingredients except the wine into a shaker with ice and shake.2PourStrain into a rocks or coupe glass. Slowly pour the wine over the back of a bar spoon so that it floats on top of the drink.3Enjoy!