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Ingredients

2 oz
Stampede Rye Whisky
1 tsp
Sugar
2 Dashes
Bitters
Garnish
Fresh orange peel

Instructions

1

Muddle

In a rocks glass, muddle together the sugar and bitters.
2

Stir

Once combined, add your Stampede Canadian Rye Whisky and stir till smooth.
3

Garnish

Fill the glass with large cubes and finish it off by rubbing your orange peel around the rim of the glass, dropping it in once fragrant.
4

Giddy up!