This drink comes from the Seven Deadly Gins menu in the Eau Claire Distillery Tasting Room developed by Tasting Room Manager and Brand Ambassador, Chelsey Coulson.
Ingredients2oz Parlour Gin
1oz Roasted Yellow Bell Pepper Juice
0.25oz Fresh Squeezed Lemon Juice
2 Drops Garden Party Bitters
Rim with Citrus Salt & Dried