This drink uses locally sourced honey and comes from the Seven Deadly Gins menu in the Eau Claire Distillery Tasting Room developed by Tasting Room Manager and Brand Ambassador, Chelsey Coulson.
Ingredients2oz Parlour Gin
1 Full Dropper of B’lure Flower Extract
1 Bar Spoon Fermented Honey *Optional
Top with Eau Claire Soda Company Original Tonic