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Ingredients

2 oz
Rupert's Whisky
1/2 tsp
Raw sugar
3 Dashes
Angostura Bitters
Garnish
Orange peel

Instructions

1

Mix

Add the sugar, bitters and water into a rocks glass, and stir until sugar is nearly dissolved.
2

Stir

Fill the glass with large ice cubes, add the Rupert’s Whisky, and gently stir to combine.
3

Garnish

Express the oil of an orange peel over the glass, then drop in.
4

Enjoy!