Ingredients 2 ozRupert's Whisky 1/2 tspRaw sugar3 DashesAngostura BittersGarnishOrange peel Instructions 1MixAdd the sugar, bitters and water into a rocks glass, and stir until sugar is nearly dissolved.2StirFill the glass with large ice cubes, add the Rupert’s Whisky, and gently stir to combine.3GarnishExpress the oil of an orange peel over the glass, then drop in.4Enjoy!