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2 oz
Rupert's Whisky
1 oz
Lemon Juice
0.5 - 1 oz
Cinnamon Rosemary Simple Syrup
1 Egg White
Aromatic Bitters
Cubed Ice
Dehydrated orange wheel and smoked rosemary sprig to garnish


Put ice and all of the ingredients into a shaker and shake hard for about 20 seconds to chill the liquid really well. Strain the mix into a glass filled with ice and garnish with dehydrated orange wheel and smoked rosemary sprig.


Cinnamon Rosemary Simple Syrup:
1 cup raw sugar
1/4 maple syrup
1 1/4 cup water
2 Rosemary sprigs
5-7 crushed cinnamon sticks (depending on size)

Combine water, sugar, and syrup in a pot at medium heat until sugar is melted. Add the Rosemary and Cinnamon and let simmer and steep on low heat for 30 minutes. Let cool and then refrigerate.