Come taste your way through the making of whisky at our exclusive whisky event! We have transformed our tasting room into a ‘nosing room’ as Master Distiller, Caitlin Quinn, walks you through a whisky nosing, including some of Eau Claire’s very own. Learn and taste your way through each step of making whisky.
We encourage groups to book ahead. Bookings must be made 48 hrs in advance to leave room for walk-ins. Please call our tasting room for further assistance, 403-933-5408.
Farm Dinner Series
Eau Claire Distillery’s Farm-to-Glass philosophy extends to a locally inspired dinner series featuring producers and farmers from Alberta and surrounding provinces. The dinners run every Thursday and Friday night, beginning June 6. Enjoy a three-course meal prepared by Judy Wood, a local chef, beginning with a handcrafted cocktail with Eau Claire Distillery spirits. Learn More