Farm Dinner: Trail’s End – July 19, 2019

Eau Claire Distillery’s Farm-to-Glass philosophy extends to a locally inspired dinner series featuring producers and farmers from Alberta and surrounding provinces. This particular night features grass-fed beef from Trail’s End Beef, a ranch found in Nanton, AB. The richness of Trail’s End Beef is a result of slow-grown cattle, and close attention to land to create lush grass, fertile soil, and clean water.

 

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Book our Tasting Room, or sit down to a long-table dinner in our Barrel Room and be sure to show your guests the time of their life. Available for up to 70 guests. For all special event bookings, or for more information, please send your request to info@eauclairedistillery.ca, or call us at 403 933 5408.

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