BLUEBERRY GINGER MOJITO
Ingredients
4 oz
Prickly Pear EquineOx
4 oz
Ginger simple syrup
5 oz
club soda
1 cup
fresh blueberries
1 lime
cut into wedges
20 - 24
fresh mint leaves
Garnish
Fresh Blueberries
Garnish
Fresh Mint leaves
Directions
1
Muddle
Add the blueberries, lime wedges and fresh mint leaves to the pitcher and muddle using a wooden spoon. Muddle with a wooden spoon so the blueberries are broken and the mint and lime release their juices and flavour. If assembling pitchers you can cover them at this stage and leave in the refrigerator until ready to serve.
2
Fill
Fill your pitcher to the brim with ice and top with soda
3
Garnish
Serve in to a glass of your choice, garnish with a lime wedge, fresh blueberries, and mint (slapped to release the essential oils)
4
Extras
Ginger Simple Syrup 1/4 cup grated fresh ginger 1 cup granulated sugar 1 cup cold water Peel and grate the ginger and add it, together with the sugar and cold water, to a saucepan. Bring it to the boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. Strain and cool in the refrigerator when done.
Get a drink that matches your taste!
