The Best Way To Hideaway
Step Into A World Of Culinary Delight And Captivating Ambience At Rupert's
Nestled in the heart of Turner Valley’s scenic Sheep River Valley. discover the ultimate destination for handcrafted cocktails, delectable local cuisine, and an enchanting atmosphere like no other. Indulge in a culinary journey like no other as our full-service kitchen delights your taste buds with mouthwatering creations. Experience the perfect blend of history and gastronomy at Rupert’s. Reserve your table today and embark on an unforgettable dining adventure.
Experience Our Menu
Treat yourself to a culinary experience like no other! Our food menu is packed with delicious dishes and our cocktails are hand-crafted to satisfy all cravings.
From the Bar
From the Kitchen
Diamond Valley Sling
Cherry Gin, Benedictine, Creme de Casis, Lime Juice, Pineapple Juice, Simple Syrup, Angostura Bitters, Sparkling Water.
Vanilla Chai White Russian
Flourish Vodka, Whisky Cream, Cold Brew Liquor, Chai Tea Syrup, Star Anise, Nutmeg.
Honey I'm Home
Parlour Gin, Irish Mist Honey Liqueur,Dry Vermouth, Lime Juice, ECD Elderflower Tonic, Lemongrass and Cucumber,Smoked Rosemary.
Brown Butter Fat-washed Parlour Gin, Campari, Cold Brew Liquor, Vanilla Foam.
Earl Grey Gin, Amaretto, Grapefruit Juice, Lemon Juice, Egg White, Demerara Syrup, Cherry Bitters.
Prickly Pear EquineOx, Domaine de Canton, Apple Syrup, Mint, Lemon, Ginger Beer, Smoked Cinnamon.
House-fried nacho chips, mozzarella and Monterey Jack cheese, red peppers, banana peppers, pickled onions, beans and corn, served with salsa and sour cream. Add pork or brisket +5.
Nova Scotian Garlic Fingers
Garlic butter and parmesan brushed flatbread topped with mozzarella and served with a creamy garlic sauce.
Pulled Pork Quesadilla
Smoked pork, red peppers, beans, corn, pickled red onions, Monterey jack cheese and smoked apple and whisky BBQ sauce, served with salsa and sour cream and topped with green onions.
Crispy Fried Cauliflower
Cauliflower in a gluten-free batter, tossed in a spiced honey and topped with cilantro, lime and jalapeno crème.
Buffalo Chicken Dip
House ranch, cream cheese, hot sauce and shredded chicken mixed into a creamy dip, served with house-fried nacho chips and crudité.
House Cut Fries
House-cooked fries served crispy, topped with salt, parsley, Parmigiana Reggiano cheese and a side of house mayo.
Cheese and Charcuterie Board
A collection of 4 cheeses and 2 meats, served with house pickles and preserves.
4 oz all-beef patty, cheddar, lettuce, and burger sauce on a brioche bun, served with fries. Add an extra patty +3.5. Upgrade to side salad +3.
Fried Chicken Sandwich
Crispy-fried chicken, tomato jam, lettuce, pickled red onions, house ranch on abrioche bun, served with fries. Upgrade to side salad +3.
Fried Portobello Sandwich
Vegetarian twist on our fried chicken, crispy double breaded portobello, tomato jam, lettuce, pickled red onions, house ranch on a brioche bun, upgrade to side salad +3.
Smoked Brisket Cowboy Chilli
House smoked brisket, cooked with tomatoes, corn, onions, beans, and garlic, topped with sour cream, Monterey jack cheese, and green onions and served with a corn bread muffin.
Crispy Fried Chicken
Crispy Fried Mushrooms
Old Fashioned - A La Carte
1 oz 11 / 2 oz 14
Pick a whisky
Single Malt +2 per oz
Pick a Sweetener
Pick A Bitter
Herb & Spice
Pick A Garnish
Canada's Most Awarded Whiskey
As Alberta’s premier Single Malt distillery, it’s only fitting that you can pull up a seat and grab a taste of one of our fantastic whiskies.
Single Malt Whisky
Enjoy a truly honest whisky.1 oz 14 | 2 oz 24
Rupert’s Exceptional Canadian Whisky
Decidedly smooth and approachable.1 oz 9 | 2 oz 14
Stampede Canadian Rye Whisky
A nod to our western heritage.1 oz 9 | 2 oz 14
Served 'Canned'. 7
EquineOx Mule, Prickly Pear Pink Lemonade, Parlour Gin & Tonic, Cherry Gin Collins, Dill Pickle Caesar and Hard Iced Tea.
Served ‘On-Tap’. 6
EquineOx Mule, Prickly Pear Pink Lemonade, ECD Original Tonic Water.