CHERRY FIELD SOUR
Ingredients
2 oz
Cherry Gin
1 oz
Lime juice
0.5 oz
Simple syrup
Optional
Cherry bitters
1
Egg white
4
Sage leaves
1 oz
Prosecco or sparkling wine
Directions
1
Muddle
Rim a coupe glass with sugar. Add sage and simple syrup to shaker cup and muddle.
2
Shake
Add Cherry Gin, lime juice, bitters and egg white to shaker. Shake vigorously for 20 seconds to chill and froth the whites.
3
Pour
Strain into coupe glass. Pour over the prosecco in a circular motion around the edge of the glass. Garnish with a sage leaf.
4
Enjoy!
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