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Fall Gin & Tonic
Updated on
by Eleanor Knight
Ingredients
2 oz
Parlour Gin
3 oz
Eau Claire Tonic
2 Dashes
Angostura Bitters
1
Cinnamon Stick
3
Star Anise
4
Whole Cloves
1 slice
Dehydrated Orange (or choice of citrus)
Directions
1
Pour
Fill your copa glass with ice and add your parlour gin
2
Infuse
Add your bitters, dehydrated orange, cloves, star anise, and cinnamon