Fall Gin & Tonic Updated on October 01, 2024 by Eleanor Knight Ingredients 2 oz Parlour Gin 3 oz Eau Claire Tonic 2 Dashes Angostura Bitters 1 Cinnamon Stick 3 Star Anise 4 Whole Cloves 1 slice Dehydrated Orange (or choice of citrus) Directions 1 Pour Fill your copa glass with ice and add your parlour gin 2 Infuse Add your bitters, dehydrated orange, cloves, star anise, and cinnamon 3 Top Top with Eau Claire Tonic