Parlour Gin
GINSPRESSO MARTINI
Ingredients
1 oz
Parlour Gin
1 oz
Three Point Vodka
1 oz
Espresso
0.5 oz
Dry Vermouth
Angostura Bitters
Garnish
Coffee Beans
Directions
1
Mix
Add Parlour Gin, Three Point Vodka, Espresso, Dry Vermouth, and 2 dashes of Angostura Bitters to a cocktail shaker filled with ice
2
Shake
Shake until well chilled
3
Pour
Strain into a chilled martini glass and garnish with coffee beans
Ingredients
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