Maple Soufflé Espresso Martini
Ingredients
1
Egg White
1 tsp
White Sugar
2 oz
Water
0.5 oz
Chilled Espresso
2 oz
Rupert's Maple Whisky Cream
0.5 oz
Coffee Liqueur
0.5 oz
Maple Syrup
Directions
1
Soufflé
Add egg white, sugar, water, chilled espresso and ice to a cocktail shaker
2
Shake
Shake for 30 seconds, strain to remove ice, then shake again for another 30 seconds
3
Pour
Pour the foam into a coupe or martini glass, fill it all the way to the top and let it rest.
4
Martini
In a new shaker add ice, Maple Whisky Cream, Coffee Liqueur, and Maple Syrup. Shake for 30 seconds to chill.
5
Pour
Slow pour martini mix over the coffee foam.
Get a drink that matches your taste!
