PEACH & GINGER SHRUB
Ingredients
4
Peaches
1
Ginger root
1 cup
Honey
0.5 cup
Peach jam
0.5 cup
Sugar
1.5 cup
Water
1 tbsp
Apple cider vinegar
Directions
1
Boil
Add all ingredients to a pot and bring to a boil over high heat.
2
Stew
Reduce heat to low and stew for 30-45 minutes.
3
Cool
Let cool before using in your favourite cocktail recipe!
4
Enjoy
Try with our Peachy Green
Get a drink that matches your taste!
