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Rupert's Moosejito
Updated on
by Eleanor Knight
Ingredients
1.5 oz
Rupert's Exceptional Canadian Whisky
0.5 oz
Maple Syrup
4
Lime Wedges
10
Mint Leaves
0.5 oz
Fresh or Frozen Blueberries
5 oz
Soda
Directions
1
Muddle
Add Mint, Limes, Blueberries, and Maple Syrup to a tall glass and muddle well
2
Pour
Fill your glass to the brim with ice and add your Rupert's Whisky