The Green Beast Updated on March 04, 2024 by Eleanor Knight Ingredients 1 oz Absinthe 0.5 oz St. Germain 0.5 oz Cointreau 0.5 oz Simple Syrup 3 Slices Peeled Cucumber 1 oz Fresh Lime Juice 2 Slices Cucumber Garnish Directions 1 Muddle Muddle cucumber and simple syrup in a collins glass 2 Pour Add Absinthe, lime juice, cointreau, and St. Germain 3 Finish Top with ice, soda water, and garnish with your cucumber slices