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The Green Beast
Updated on
by Eleanor Knight
Ingredients
1 oz
Absinthe
0.5 oz
St. Germain
0.5 oz
Cointreau
0.5 oz
Simple Syrup
3 Slices
Peeled Cucumber
1 oz
Fresh Lime Juice
2 Slices
Cucumber Garnish
Directions
1
Muddle
Muddle cucumber and simple syrup in a collins glass
2
Pour
Add Absinthe, lime juice, cointreau, and St. Germain
3
Finish
Top with ice, soda water, and garnish with your cucumber slices