GREEN THUMB
Ingredients
1.75 oz
Flourish Gin
0.25 oz
Dry vermouth
0.5 cup
Fresh cucumber
diced
Directions
1
Muddle
Combine the ingredients in an ice-filled shaker. Muddle cucumber with Flourish Gin and vermouth.
2
Rest
Let stand for 30-60 min to allow the spirits to pull flavour and colour from the cucumber.
3
Shake
Shake and double strain into a chilled coupette.
4
Enjoy!
Garnish with a cucumber ribbon.
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