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Parlour 75
Updated on
by Eleanor Knight
Ingredients
1 oz
Parlour Gin
0.5 oz
Lemon Juice
0.5 oz
Simple Syrup
3 oz
Champagne or Sparkling wine
Garnish
Lemon twist
Directions
1
Shake
Add Parlour Gin, lemon juice, and simple syrup to a cocktail shaker filled with ice and shake well.
2
Pour
Strain into a chilled champagne flute and top with sparkling wine
3
Garnish
Add a lemon twist to the rim of your glass and enjoy