Parlour 75 Updated on September 25, 2024 by Eleanor Knight Ingredients 1 oz Parlour Gin 0.5 oz Lemon Juice 0.5 oz Simple Syrup 3 oz Champagne or Sparkling wine Garnish Lemon twist Directions 1 Shake Add Parlour Gin, lemon juice, and simple syrup to a cocktail shaker filled with ice and shake well. 2 Pour Strain into a chilled champagne flute and top with sparkling wine 3 Garnish Add a lemon twist to the rim of your glass and enjoy