Parlour-dora
Ingredients
2 oz
Parlour Gin
1 oz
Lime Juice
0.5 oz
Raspberry Syrup
3 oz
Ginger Beer or Ginger Ale
Garnish
Fresh Raspberries
Directions
1
Shake
Add the Parlour Gin, lime juice, and raspberry syrup to a cocktail shaker with ice and shake until well chilled
2
Pour
Strain into a copa glass
3
Garnish
Add ice and top with ginger beer or ginger ale. Garnish with a skewer of fresh raspberries
4
Extras
To make your raspberry syrup add 1 cup of sugar and 1 cup of boiling water. Stir until sugar dissolves. Add 4 ounces of frozen or fresh raspberries and muddle. Let stand for 12 hours before straining and discarding solids.
Get a drink that matches your taste!
