Parlour-dora

Name: Parlour-dora
Ingredients: 2 oz - Parlour Gin; 1 oz - Lime Juice; 0.5 oz - Raspberry Syrup; 3 oz - Ginger Beer or Ginger Ale; Garnish - Fresh Raspberries

Updated on September 25, 2024 by Eleanor Knight

2 oz

Parlour Gin

1 oz

Lime Juice

0.5 oz

Raspberry Syrup

3 oz

Ginger Beer or Ginger Ale

Garnish

Fresh Raspberries

1

Shake

Add the Parlour Gin, lime juice, and raspberry syrup to a cocktail shaker with ice and shake until well chilled

2

Pour

Strain into a copa glass

3

Garnish

Add ice and top with ginger beer or ginger ale. Garnish with a skewer of fresh raspberries

4

Extras

To make your raspberry syrup add 1 cup of sugar and 1 cup of boiling water. Stir until sugar dissolves. Add 4 ounces of frozen or fresh raspberries and muddle. Let stand for 12 hours before straining and discarding solids.