RUPERT’S ROSEMARY SOUR

Put ice and all of the ingredients into a shaker and shake hard for about 20 seconds to chill the liquid really well. Strain the mix into a glass filled with ice and garnish with dehydrated orange wheel and smoked rosemary sprig.

Cinnamon Rosemary Simple Syrup: 1 cup raw sugar 1/4 maple syrup 1 1/4 cup water 2 Rosemary sprigs 5-7 crushed cinnamon sticks (depending on size) Combine water, sugar, and syrup in a pot at medium heat until sugar is melted. Add the Rosemary and Cinnamon and let simmer and steep on low heat for 30 minutes. Let cool and then refrigerate.