Ingredients
1 oz
Saskatoon Honey Gin
2 oz
Lillet Blanc
0.5 oz
Elderflower Liqueur
2 oz
Grapefruit Juice
0.25 oz
Lemon Juice
Garnish
Lemon Peel
Directions
1
Prep
Fill your coupe glass and shaker tin with ice.
2
Shake
Add all wet ingredients to your shaker tin and shake well.
3
Pour
Empty your coupe glass of ice strain your cocktail
4
Garnish
Gently twist the lemon peel over the glass to release the oils and lightly draw over the edge of the glass.
Ingredients
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