Rupert's Whisky offers an approachable flavour and a similar complexity to what you find in every bottle of Eau Claire Distillery's Single Malt Whisky.Buy Now
Ingredients2oz Rupert's Whisky
1oz Lemon Juice
.5 - 1oz Cinnamon Rosemary Simple Syrup
1 Egg White
To garnish: dehydrated orange wheel and smoked rosemary sprig
Pro tip: Add a half ounce of Eau Claire Apple Brandy!
InstructionsPut ice and all of the ingredients into a shaker and shake hard for about 20 seconds to chill the liquid really well. Strain the mix into a glass filled with ice and garnish with dehydrated orange wheel and smoked rosemary sprig
ExtrasCinnamon Rosemary Simple Syrup
1 cup raw sugar
1/4 maple syrup
1 1/4 cup water
2 Rosemary sprigs
5-7 crushed cinnamon sticks (depending on size)
Combine water, sugar, and syrup in a pot at medium heat until sugar is melted. Add the Rosemary and Cinnamon and let simmer and steep on low heat for 30 minutes. Let cool and then refrigerate.