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Rupert’s Exceptional Canadian Whisky

Rupert’s Exceptional Canadian Whisky is a smooth, approachable Canadian whisky crafted at Eau Claire Distillery in Turner Valley, Alberta. Made with Alberta barley and clear mountain water from the Sheep River, it is matured for a minimum of three years in sherry and ex-bourbon barrels. The result is a balanced whisky with notes of delicate sweetness, brown sugar, and buttery vanilla.

Designed to be versatile and easy-drinking, Rupert’s is equally suited to sipping or mixing.

Nose Delicate Sweetness, Candied Ginger
Taste Brown Sugar, Buttery Vanilla
Finish Sherry Cask

$38.99
$38.99
40.0% alc/vol 750mL
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Rupert’s Exceptional Expressions

Rupert's Whisky Sour

Rupert's Exceptional

Rupert's Whisky Sour

How To
Old Fashioned

Rupert's Exceptional

Old Fashioned

How To
Whisky Smash

Rupert's Exceptional

Whisky Smash

How To
Rosemary Sour

Rupert's Exceptional

Rosemary Sour

How To

THE EAU CLAIRE DISTILLERY DIFFERENCE

The elements come together

Every drop we make at Eau Claire Distillery embodies the unique provenance of our Turner Valley home. Rich Alberta soil yielding prized Alberta barley. Glacial melt flowing from Mount Rae’s Sheep River to bring clear water.

Altitude & Horse Power

Our high altitude location gives us the Angels’ Gift of amplified flavour, with more interaction between distillate and wood. We harness nature’s bounty using both old world horse farming methods and new world distilling techniques. Groundbreaking with tradition to lead the way in Canadian whisky. 

From Farm to Glass

Every one of our small batch whiskies is produced using barley we grow and harvest ourselves. Unlike most distilleries, we raise our whisky from seed and see it through to round, complex and balanced drops. 
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